Our greatest concern is for the quality of the nutrition you receive from your food, whether you use it for recreation, everyday meals, or in preparation for emergencies/security. Under ideal conditions, the extended shelf life of most of our products is between 15 and 20 years. Some companies claim to get 25+ years of shelf life, but frankly, that’s not possible. For flavor and nutritional value, all of our products are best when used within 25 years of storage time. If you choose to use our products after 15 years there are no safety concerns.
