In 1999, the U.S. Food and Drug Administration approved a health claim for soy, which states that “Diets low in saturated fat and cholesterol that includes 25 grams of soy protein a day may reduce the risk of heart disease.” There are, however, a number of studies that link soy to health risks that we recognize as a valid customer concern. Although our food producer does use soy in some of its products including the textured vegetable protein (TVP), it also offers products that are soy free so you can make a choice. Watch for the soy free icon if you are interested in products that do not contain soy.
