All of our food products are suitable for vegetarians as they do not contain any meat products. Instead, our food producer uses textured vegetable protein (TVP) to provide the taste and texture of meat. Vegetarian is a term that mainly describes a person that does not eat or believe in eating meat, fish, or fowl. There are many health benefits that can be enjoyed by a vegetarian diet such as lower levels of cholesterol, lower blood pressure, and less incidence of heart disease, hypertension, diabetes, and osteoporosis. It is important to remember that protein is still required in your daily diet and can be obtained from alternative sources such as legumes, grains, and nuts.
