Where appropriate, our food producer formulates their recipes with whole grains. Studies show that eating whole grains instead of refined grains lowers the risk of many chronic diseases. Examples of this are stroke risk being reduced by 30 to 36%, type-2 diabetes risk being reduced by 21 to 30%, and heart disease risk being reduced by 25 to 28%. Additionally, people can also experience better weight maintenance, reduced risk of asthma, lower risk of colorectal cancer, and healthier blood-pressure levels.
